South Korea to secure livestock soaked food by growing oats in spring

Published 2021년 2월 19일

Tridge summary

The article highlights the importance of securing food for livestock during the cold season and recommends cultivating spring oats to ensure a large yield in a short time. The Rural Development Administration suggests planting these oats before mid-March to take advantage of the biomass and to serve as food for soaking in spring. The article also provides information on the seeding amount, fertilization, and popular domestic oat varieties for spring cultivation, emphasizing the need for stable production in the cold season.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[Korea Rural Newspaper Reporter Seo Sang-Hyeon] 100 days from planting to harvesting,'short', 30 tons per 1ha, and a large number of living organisms. It is an order that it is necessary to secure the quantity of soaked food for livestock. As spring oat varieties,'High Speed' and'Dark Horse' are popular, and planting before mid-March is advantageous for securing biomass. According to the Rural Development Administration, from December 2020 to January 20 this year, the national average temperature was -0.5℃, which was 1.5℃ lower than normal. In addition, the average temperature in early January was -5.3℃, which was 4.8℃ lower than the average temperature of -0.5℃, and the minimum temperature was -10.2℃, which was 5.2℃ lower than that of 5℃. In this situation, when a cold weather comes, the yield of winter fodder crops such as tritice and green barley may drop. Therefore, it is recommended to cultivate spring oats that can harvest large amounts in a short period of time to secure ...
Source: Agrinet

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