The article highlights the importance of securing food for livestock during the cold season and recommends cultivating spring oats to ensure a large yield in a short time. The Rural Development Administration suggests planting these oats before mid-March to take advantage of the biomass and to serve as food for soaking in spring. The article also provides information on the seeding amount, fertilization, and popular domestic oat varieties for spring cultivation, emphasizing the need for stable production in the cold season.