Sudan: Training courses to transfer scientific expertise to Arab and African researchers in food technology

The Food Technology Institute of the Agricultural Research Center is organizing a training program for researchers from the sisterly Sudan for a month on the technology of making grains, flour and various bakery products. These courses come within the framework of providing all support to the African Arab brothers. On his part, Dr. Shaker Arafat, Director of the Institute, said that this program was based on a joint cooperation between ICARDA, which was represented by a delegation of Dr. Alaa Hamwieh, ICARDA's regional coordinator in the Nile Valley region, and Dr. Sawsan Tokza, an ICARDA researcher. Dr. Atef Ashiba, deputy director of the Institute for Guidance and Training, said that the course comes within the framework of examining the possibility of benefiting from the experiences of the Food Technology Research Institute in the field of technology transfer to train and qualify Arab and African researchers in the departments of the institute, where the establishment of the ...