Training provided to cold storage facilities on the use of lactic acid

Within the framework of this talk, there was an opportunity to converse with Dr. Ana Ferroggiaro, commercial manager of Corbion for the Southern Cone, about the benefits of using lactic acid to reduce microbiological contamination, eliminating pathogens and bacteria that can cause diseases. The greatest concern is the bacteria known as the 6 STEC, which produce a toxin that can seriously affect the health of consumers, as they are the cause of hemolytic uremic syndrome. Early intervention of cattle through proper washing and application of lactic acid solution between 2% and 3.5% drastically reduces the risk of prevalence of these pathogens, as well as that of other pathogenic microorganisms such as salmonella and campylobacter, and total microorganisms, which also results in an improvement in shelf life. Technically, yes, it is possible, and with good microbiological and shelf life results. Then each country has its applicable legislation, which must always be consulted and ...