□Trends in the Japanese Kim Market

Published 2024년 8월 26일

Tridge summary

Japan's demand for imported dried seaweed is increasing due to a decrease in domestic production, leading to a rise in prices and a shift towards imported seaweed, particularly from Korea. Despite rising prices, Korean seaweed maintains price competitiveness and is preferred by Japanese consumers. The Japanese government plans to increase the import quota for Korean seaweed from 1.2 billion sheets in 2015 to 2.7 billion sheets in 2025. Additionally, a Food Safety Management Certification Standard (HACCP) will be mandatory for imported foods in Japan from June 2020, emphasizing the need for proper inspection, management, and safety in the exporting country. Maintaining quality, stable supply, and price are crucial for Korean seaweed to remain competitive in the Japanese market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Demand for imported dried seaweed steadily increases… Key to securing price competitiveness Japan, a representative seaweed producing and consuming country Per capita consumption reaches 82 sheets per year But production is rapidly decreasing due to crop failures in production areas Seaweed production is decreasing, prices are rising Seaweed production in 2022 is expected to be approximately 4.8 billion sheets Seaweed farming falls below 5 billion sheets for the first time in 51 years Seaweed import volume and import value increase every year China has the largest import volume, Korea is second Domestic products, quality, and price are securing competitiveness Japan is an island country surrounded by the sea on all sides, and its fishing industry is very developed. Seaweed is a widely used ingredient in Japanese food such as rice balls, kimchi sushi, and fried food, and the annual per capita consumption of seaweed by Japanese people is 82 sheets, making it one of the world’s top ...
Source: Fisheco

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