A collaboration between the Queensland Department of Agriculture and Fisheries, AUSVEG, Hort Innovation, and the vegetable industry levy has led to the adoption of new technologies to extend the shelf life of vegetable exports, aiming to improve competitiveness against rising freight costs, especially in the wake of the COVID-19 pandemic. The initiative has explored sea freight options to New Zealand and Asia, using Modified Atmosphere Packaging (MAP) and Controlled Atmosphere (CA) conditions, with notable successes in extending the shelf life of broccoli, sweet corn, green beans, and iceberg lettuce. This advancement is part of a broader strategy to adapt to global trade disruptions, which includes Austrade's International Freight Assistance Mechanism (IFAM) and the $72 million Agri-Business Expansion Initiative (ABEI), designed to support the agricultural sector in overcoming challenges and expanding international market reach.