Türkiye's pistachio production is expected to reach 400,000 tons, and it will vigorously expand into the Chinese market

Turkey is one of the major producers and exporters of pistachios. There are two main varieties, namely Antep (90% of production) and Siir (10% of production). Antep is known for its unique and rich flavor. Siir is larger than Antep pistachios and is mainly grown in Siirt Province, Turkey, and eaten as a snack. Antep has many types of products, such as pistachio powder, raw, roasted, crushed, in-shell and unshelled. Pistachio kernels are divided into three types based on color, from green to red. Extra Green is harvested in early August, when the pistachios are not yet ripe, with a dark green color and a strong fruity flavor. It is mainly used in powder form for decoration and confectionery ingredients. Rose is green inside and pink outside, with a unique flavor, and is popular in the dessert industry, such as baklava, cakes, cookies, etc. Red is the mature form of pistachios, harvested in September At the beginning of the month, it is widely used in the ice cream and chocolate ...