[Korean Farmers' News Agency, Reporter Kang Jae-nam] Jeju City announced that Udu Island peanuts have recently obtained the Good Agricultural Practices (GAP) certification on a large scale. According to the city, the size of this GAP certification is a total of 79 farms and 114 hectares, which corresponds to approximately 77% of the total peanut cultivation area on Udu Island. This is a rare achievement in a single crop area, and it is expected that Udu Island peanuts will be supplied to consumers as safer food based on the GAP certification in the future. Currently, Udu Island peanuts have developed beyond simple raw material production into various processed foods such as peanut ice cream, peanut makgeolli, and peanut snacks, establishing themselves as a representative specialty brand of the Udu Island region. This GAP