Researchers from the University of Missouri and Kansas State University have bred pigs that are resistant to the Porcine Reproductive and Respiratory Syndrome (PRRS) virus. The pigs were bred to not produce a protein called CD163, which aids in the spread of the virus. When these pigs were exposed to the virus, they did not become ill and continued to gain weight normally. The study, published in Nature Biotechnology, could potentially help reduce the annual $660 million loss that American ranchers face from the disease.