US applies food traceability rules to some seafood

Published Feb 19, 2024

Tridge summary

From January 20, 2026, the United States will enforce food traceability rules for certain seafood products, requiring the documentation of the entire supply history, including production, processing, packaging, and transportation. The rules, issued by the U.S. Food and Drug Administration (FDA), apply differently depending on the form of the seafood, with canned seafood having different requirements. However, when seafood is used in products on the food traceability list, such as deli salads, the rules apply throughout the entire process. The FDA will require traceability lot codes and corresponding sources to be documented, with companies having the flexibility to define and configure these codes.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The United States plans to apply food traceability rules to some seafood products starting January 20, 2026. It will be implemented for certain foods such as fish, crustaceans, bivalve molluscs, and ready-to-eat salads (including seafood salads) where food safety is particularly required. For the purpose of preventing and mitigating food safety risks Food traceability rules require that information on the entire supply history, including production, processing, packaging, and transportation, be recorded and stored in order to prevent and mitigate the outbreak of food-borne diseases and food safety risks. Food traceability records must include ‘critical traceability events’ where food is altered or its location or recipient changes, as well as ‘key data elements’ which are the details that make up the key traceability events (time, location, lot number, quantity, etc.). do. On November 30, 2023, the U.S. Food and Drug Administration (FDA) issued detailed information on the ...

Source: Fisheco