U.S. beef cattle inventory lowest since 1962

Published 2023년 2월 27일

Tridge summary

The U.S. Department of Agriculture (USDA) has reported that beef cattle inventories in the United States are at their lowest in over six decades, with a total of 89.3 million head as of Jan. 1, 2023, a 3% decrease from the previous year. The number of beef cattle, bred for slaughter and meat sales, has dropped by 3.6% to 28.9 million, the lowest since 1962. This decline is due to economic and weather-related challenges faced by cattle producers in 2022, including increased input costs and drought conditions, leading to an 11% increase in beef cow slaughter. Despite these challenges, the reduced supply and steady demand have resulted in greater profitability for producers. The downward trend in cattle production does not seem likely to reverse in 2023, forecasting a bullish outlook on cattle prices for the next couple of years.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Beef cattle inventories across the United States are at their lowest point in more than six decades, according to the U.S. Department of Agriculture. In its biannual cattle report, USDA reported a total of 89.3 million head as of Jan. 1, 2023 — 3% lower than the total reported a year ago, and the lowest since 2015. Beef cattle — those bred specifically for slaughter and meat sales — declined 3.6%, to 28.9 million head, the lowest total recorded by the agency since 1962. Related: Managing calving during muddy conditions In “Cattle Market Notes Weekly,” a newsletter focused on the cattle industry, University of Kentucky’s Kenny Burdine and James Mitchell, extension livestock economist for the University of Arkansas System Division of Agriculture, wrote this week that the decline came as no surprise. “There was no question that the beef cow herd had gotten smaller,” Burdine and Mitchell said. It was “just a question of how much smaller.” Related: Protect the herd: Traceability is ...
Source: Beefmagazine

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