The U.S. Department of Agriculture (USDA) has reported that beef cattle inventories in the United States are at their lowest in over six decades, with a total of 89.3 million head as of Jan. 1, 2023, a 3% decrease from the previous year. The number of beef cattle, bred for slaughter and meat sales, has dropped by 3.6% to 28.9 million, the lowest since 1962. This decline is due to economic and weather-related challenges faced by cattle producers in 2022, including increased input costs and drought conditions, leading to an 11% increase in beef cow slaughter. Despite these challenges, the reduced supply and steady demand have resulted in greater profitability for producers. The downward trend in cattle production does not seem likely to reverse in 2023, forecasting a bullish outlook on cattle prices for the next couple of years.