A report by Gro forecasts that US beef prices will increase to pre-2021 record levels by 2025 due to a decrease in the cattle herd, high feed costs, and increased demand. The decline in the herd is expected to result in lower cattle inventories and reduced slaughter counts, leading to higher prices. Despite a potential decrease in feed input costs, supply constraints are expected to keep prices high. The report also mentions the impact of drought conditions in Texas, a major beef cattle producing state, on pasture conditions and hay stocks.