Record high prices for organic soy in the US, used in cattle feed and soy milk, are causing inflation in the organic food sector. This is due to a decrease in imports, which make up 70% of the country's supply, and a shift to conventional farming due to the high costs and long conversion time to organic certification. The price of shipping goods has also reached record levels due to a shortage of container ships and congestion at US ports. As a result, organic chicken farmers are facing high feed costs and struggling to source crops grown in the US. Sales of US organic food reached $56.5 billion in 2020, a 12.8% increase from the previous year.