The U.S. ban on Russian-produced seafood, implemented on June 1, 2024, has led to a notable increase in imports of China's U.S. frozen Pacific cod and Alaska pollock. The second quarter of 2024 marked the highest import levels for both these products since 2018 and 2012, respectively. This surge is attributed to buyers seeking alternatives to Russian seafood. However, the long-term effects of the U.S. ban are the subject of industry debate, with concerns about potential global disruption to the fishing industry due to increased prices from U.S. processors and possible expansion of the embargo to other regions. The ban has been well-received in Alaska, where it has supported its seafood industry after a significant collapse last year.