Economists from the University of California highlight the potential $1 billion annual trade losses for California due to the U.S.-China trade war, with the agricultural sector being particularly vulnerable. The possible revocation of China's Permanent Normal Trade Relations status could lead to higher tariffs and a sharp decline in California's exports to China, which have significantly increased since China's WTO entry. High-value crops like almonds and walnuts have already suffered severe financial setbacks, with some companies facing bankruptcy. The previous U.S. administration's bailout did not cover California farmers, worsening their plight. Continued trade tensions could have enduring adverse effects on American agriculture, especially if U.S.-China relations deteriorate further.