In March, U.S. pork exports reached their ninth largest volume on record with 260,195 metric tons, a 17% increase from the previous year, and a value of $724 million, an 18% increase. The first quarter saw a 14% increase in exports, reaching 716,691 metric tons, with a value of $1.96 billion, a 15% increase. There was notable growth in exports to Mexico, Dominican Republic, and the Philippines, with Mexico's imports of Brazilian pork also contributing to the figure. The ASEAN region, especially Malaysia, also showed strong demand for U.S. pork, with increased imports.