Spain: Valencian citrus and vegetable producers opt for more profitable crops

Published 2024년 2월 15일

Tridge summary

Farmers in Valencia, Spain, are transitioning from traditional crops such as citrus fruits, onions, artichokes, and potatoes to more profitable alternatives like kiwis, persimmons, and avocados. This shift is driven by the rising production costs and shrinking profit margins of traditional crops. The newly adopted crops not only offer higher profitability but also require less investment in water and phytosanitary treatments, making them more economically viable for farmers.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Spain 02/15/2024 In Spain, in the province of Valencia, the areas of citrus fruits, onions, artichokes and potatoes are recording a clear decrease. According to local media, in the province of Valencia, Horta farmers are looking for more profitable alternatives to their citrus and vegetable crops. The increase in production costs and the reduction in profit margins have led producers to reduce their citrus and vegetable areas in favor of other crops. Concerning citrus fruits, 5 years ago the area in Horta amounted to 12,917 hectares but only 11,354 hectares in 2023. Concerning market gardening, 5 years ago the area amounted to 2,893 hectares but only 2,351 hectares today. Onion crops cover 388 hectares (previously 701), artichoke crops 231 hectares (previously 361), potatoes 541 hectares (previously 523). Farmers are opting for products in much higher ...

Source: Fructidor