Retail prices of vegetables and fruits in Argentina have surged by 14.9% and 7.7% respectively in the last month due to lack of rain, increased production costs, and seasonality, contributing to an overall inflation rate of 3.9%. The national government is considering measures to stabilize these price increases, including forming a trust to purchase key vegetables and subsidize their retail prices. Other measures to control the prices of sensitive foods like oils and meats are already in place.