Vietnamese pomelo to be exported to Australia

Published 2024년 5월 4일

Tridge summary

The article highlights the potential for Vietnamese fresh pomelo to be imported into Australia, assuming it meets Australia's stringent biosecurity conditions set by the Australian Department of Agriculture, Fisheries and Forestry. The Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam) has received a notification from the Australian department, outlining the necessity for Vietnamese pomelo to comply with 19 specific biosecurity risk management measures to ensure it does not carry harmful organisms. Additionally, the article touches on other conditions related to cultivation zones, packaging facilities, and manufacturing sites that must be met for the fruit to gain market access in Australia.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The import of Vietnamese fresh pomelo into the Australian market may be allowed if the product meets the Oceanian country's biosecurity conditions, said the Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam). The SPS Vietnam said it recently received a notification from the Secretariat of the SPS/WTO Committee No. G/SPS/N/AUS/588 regarding the Australian Department of Agriculture, Fisheries and Forestry’s analysis of import risk for Vietnamese fresh pomelo. To gain access to the Australian market, the Vietnamese pomelo must comply with biosecurity risk management measures targeting 19 specific organisms, including diaphorina citri, brevipalpus phoenicis, bactrocera carambolae, bactrocera correcta, bactrocera dorsalis, bactrocera zonata, zeugodacus cucurbitae, zeugodacus tau, exallomochlus hispidus, planococcus lilacinus, rastrococcus pentagona, parlatoria cinerea, ...

Source: WTOCenter