Vietnamese salmon and sturgeon find a way in the new competition
Salmon
Frozen Sturgeon
Vietnam
Published Nov 11, 2020
Tridge summary
According to the Directorate of Fisheries (Ministry of Agriculture and Rural Development), at present, there are 25 provinces developing cold-water fish farming, the largest fish production is in the Northern and Central Highlands provinces, typically Lam Dong, Laos. Cai, Son La, Lai Chau ... The production of cold water fish farming from 95 tons in 2007 to 2020 is estimated at 3,720 tons. Cold water fish are considered by many localities as one of the important culturing species, contributing to exploiting the potential of cold water bodies.
Original content
The development over the past years has put Vietnam in the group of 10 countries with the largest sturgeon production in the world, namely China, Russia, Italy, Bulgaria, Iran, the US, France, Vietnam, Poland and Germany. Increasing demand for consumption Mr. Tran Dinh Luan - Director General of the Directorate of Fisheries (Ministry of Agriculture and Rural Development) said: Currently, Vietnam's cold water fish products are mainly consumed as fresh or frozen fish. that has not been processed. A few enterprises built a closed model from hatchery production, commercial farming, processing and exporting sturgeon eggs and fish meat products. The consumption market for domestic salmon and sturgeon products is still concentrated in big cities, tourism-developed cities such as Hanoi, Lao Cai, Da Nang, Nha Trang, Da Lat, and HCMC. Ho Chi Minh City, ... Considered a relatively new commodity with high value, so in recent years, the demand for products from domestic salmon and sturgeon has ...
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