Vietnam's fruit and vegetable sector is making strong breakthroughs, recording an export turnover for the first 10 months of 2025 reaching over 7 billion USD, an increase of 14% compared to the same period in 2024. This rise is not only from staple items such as dragon fruit, mango, and grapefruit, but also thanks to the rapid adaptation to the stringent demands of the high-end market and the orientation towards standardizing the raw material regions.