Walnut 'bacterial blight ulcer disease' first in South Korea

Published 2021년 4월 9일

Tridge summary

The National Forest Research Institute of the Forest Service of Korea has announced the first outbreak of 'bacterial blight ulcer disease,' a fatal walnut disease, in the country. The disease, caused by the fungus 'Xanthomonas arboricola pv juglandis,' affects fruits, branches, leaves, and stems of walnuts and sputum trees. It was first identified in the United States in 1905 and spreads quickly through rain and vector insects. However, it can be controlled with existing brown rot drugs. Farms are advised to inspect for symptoms daily and act in accordance with the Pesticide Permitted Substance Inventory Management System (PLS) standards.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Controllable with brown rot drugs The National Forest Research Institute of the Forest Service recently announced that the first domestic outbreak of “bacterial blight ulcer disease” (tentative name), which is fatal to walnuts, has been confirmed. After discovering specific symptoms in walnut farms in Paju, Gyeonggi Province, Yeongdong, Chungbuk, and Gimcheon, Yeongju, and Yeongyang in Gyeongsangbuk-do in 2016, it was confirmed that it was a new disease that had not previously occurred in Korea through a process such as bacterial isolation. Bacterial blight ulcer disease is caused by a fungus called “Xanthomonas arboricola pv juglandis”, and it damages the fruits, branches, leaves, and stems of walnuts and sputum trees. It was first discovered in 1905 in the United States and is a plant pest that is designated and managed as a managed pest in Korea. When this disease occurs, brown spots (pictured) caused by fungi appear on leaves and fruits, and symptoms appear as if pus is ...
Source: Nongmin

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.