Weight, condition, and finish of livestock contributing to softer prices in Australia

Published 2023년 7월 13일

Tridge summary

Recent softening in livestock prices in the market can be attributed to factors such as the weight, condition, and finish of the animals, as well as less demand from restockers due to the prospect of drier conditions and a growth phase in the herd and flock. There has also been a decrease in activity at the saleyards, leading to lower prices and fewer regular buyers actively bidding. Prices for different muscle scores and fat scores of cattle and lambs have also seen changes, with price disparities based on these factors varying between different buyers and sellers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Softer prices in the market recently have been driven largely by the weight, condition and finish of livestock. With extensive supply in the saleyards and processors booked out in advance, demand pressure in the saleyards has been soft. Less activity at the saleyard has also affected prices, with not all regular buyers present or actively bidding. The prospect of drier conditions and the movement towards a growth phase in the herd and flock has reduced the demand for restocker livestock. Coupled with a general seasonal easing of prices, this has led to the markets softening for younger cattle and breeding ewes. As the intensive rebuild of herd and flock numbers declines, the feeder and processor prices are not the more relevant prices to watch. Calves and lambs born during the rebuild are now coming to market weights and moving through the saleyards. Muscle scores When we compare the prices for different muscle scores across the year, the price premiums being paid based on muscle ...
Source: Mla

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.