Recent softening in livestock prices in the market can be attributed to factors such as the weight, condition, and finish of the animals, as well as less demand from restockers due to the prospect of drier conditions and a growth phase in the herd and flock. There has also been a decrease in activity at the saleyards, leading to lower prices and fewer regular buyers actively bidding. Prices for different muscle scores and fat scores of cattle and lambs have also seen changes, with price disparities based on these factors varying between different buyers and sellers.