The Government of Vietnam has licensed the establishment of two fish sauce associations, the Vietnam Fish Sauce Association and the Traditional Fish Sauce Association, in accordance with Decree 45 2010. These associations will operate on a self-managed and autonomous basis, with the Vietnam Fish Sauce Association focusing on research, testing, communication, sales, and production, while the Traditional Fish Sauce Association will prioritize preserving tradition. Both organizations are expected to collaborate to enhance the growth and popularity of the fish sauce industry.