Russia: What the comparison of organic and regular milk showed

Published 2021년 9월 24일

Tridge summary

A study by Polish scientists has highlighted the importance of cow's milk in the food industry, given its productivity and versatility. The researchers reviewed articles on milk quality from various housing systems. In 2019, cow's milk production exceeded goat and sheep milk by 36 and 68 times, respectively, with Europe being the leading producer. The quality of raw milk is crucial for product taste and texture, especially in cheese production. The quality is influenced by genetic and environmental factors, with the diet being a key factor. The study also noted the shift towards organic milk production, which adheres to strict standards including the ban on certain feed and the requirement for constant access to open areas.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A group of Polish scientists conducted a review of studies on the quality of milk obtained from cows in various housing systems A group of researchers from the University of Life Sciences in Lublin and the Lublin Catholic University. John Paul II published an article in Animals 2021 about the nuances of milk production in different livestock systems. Milk, along with meat, is one of the main materials of animal origin that are important in the food industry. And here the leadership is confidently held by cow's milk, which is associated with a higher productivity of cows in comparison with other dairy cattle. In addition, cow's milk is the most versatile raw material for processing due to its special composition and proportions of proteins, fats and minerals. World production of cow's milk in 2019 amounted to almost 716 million tons, exceeding 36 times the production of goat and almost 68 times the production of sheep. Since 2000, global production of cow's milk has increased by ...

Source: Agroxxi