Taiwan: Where did the turkey meat come from?

Published 2023년 9월 10일

Tridge summary

Turkey rice, a popular dish in Taiwan, is made with shredded chicken, fragrant rice, and turkey soup. The turkeys used in this delicacy are raised in various counties in Taiwan and are sourced from abroad. The turkey industry in Taiwan faces challenges due to climate change and the threat of avian influenza, but efforts are being made to improve the breeding environment and ensure a stable supply of high-quality turkey products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkey rice is commonly found in businesses and snacks in various counties, cities and towns. The oily shredded chicken is topped with fragrant rice, and then topped with turkey soup to create a delicious turkey rice. It is often one of the favorite delicacies of many gourmets. , is also a local iconic delicacy in Chiayi. How is turkey, the protagonist of the delicacy, produced in Taiwan? It is said that turkeys in Taiwan were introduced during the Dutch colonial period. After a hundred years of history, they have evolved from a sideline business of raising several turkeys for farmers to a professional breeding model. After adult turkeys are slaughtered and processed, they are low-temperature Keep it fresh and send it to the turkey rice manufacturer to maintain the freshness of the meat and produce the freshest and most delicious turkey rice. Currently, the main areas for raising turkeys are located in the central and southern regions of Taiwan. According to the livestock and ...
Source: Agriharvest

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