Hungary's wine industry, particularly white wine production, is facing a challenge due to climate change as the country experiences rising temperatures. The past July marked the hottest July on record since 1901, leading to a significant increase in heat build-up until crop maturity. This shift is expected to make Hungary's climate less suitable for white wine production. However, wine producers are showing resilience and planning to adapt by shifting their focus towards red wine production and implementing strategies to minimize direct sunlight exposure to grapes. Some also plan to plant new vines on east-facing slopes and consider earlier harvests to mitigate the risks posed by unpredictable fall weather.