White wine production in Europe is under threat due to climate change

Published 2024년 8월 11일

Tridge summary

Hungary's wine industry, particularly white wine production, is facing a challenge due to climate change as the country experiences rising temperatures. The past July marked the hottest July on record since 1901, leading to a significant increase in heat build-up until crop maturity. This shift is expected to make Hungary's climate less suitable for white wine production. However, wine producers are showing resilience and planning to adapt by shifting their focus towards red wine production and implementing strategies to minimize direct sunlight exposure to grapes. Some also plan to plant new vines on east-facing slopes and consider earlier harvests to mitigate the risks posed by unpredictable fall weather.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Rising temperatures could make the country too hot for white wine production, including the famous Tokai wine, the Independent writes. "I don't remember ever picking this grape so early... We came at least a month early," said Lake Balaton vintner László Kerek, attributing the situation to climate change. A report from the National Weather Service showed that this July was the hottest July in Hungary since temperature tracking began in 1901. According to Peter Szabo, a climate scientist at Ethwos Lorand University, Hungary's wine regions saw a 25% increase in degree-days, which means heat build-up until the crop reaches maturity. "Our models show that the number of degree days will increase and Hungary's climate will no longer be ideal for white wine," Szabo said. He suggested that Hungarian wine producers, more than two-thirds of whom grow grapes for white wines, may have to adapt and switch to producing red wine, a variety better suited to warmer climates. However, Hungarian ...

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