Global olive oil prices have surged due to decreasing production, from 3.42 million tons in 2021-2022 to an anticipated 2.41 million tons in 2023-2024, largely due to climate change impacts. The International Olive Council has reported significant price increases, ranging from 50% to 70%, particularly in Spain where production has tripled. The situation is further complicated by the Mediterranean region's rapid warming and the olive tree's sensitivity to extreme drought.