Recent nighttime temperatures in Spain have dropped below freezing, causing frost damage to fruit and vegetable production areas, particularly in Badajoz where temperatures reached -5°C. The damage affected stone fruits, with the most damage to early nectarine and peach production. However, despite similar temperatures in Murcia, no damage has been reported there. The delay in flowering has prevented extensive damage, and experts believe that the cold period, following high temperatures until mid-January, has significantly slowed down the flowering process.