South Africa's agricultural sector is under pressure to implement a traceability system to improve food safety, comply with international regulations, and meet consumer demands for ethical and sustainable products. Lack of traceability has led to export bans due to disease outbreaks. The Red Meat Industry Services (RMIS) believes the industry can grow, but it requires involvement from both the informal and commercial sectors, and the implementation of an identification and traceability system. The government will need to partner with the private sector to align resources and launch the first phase of the red meat traceability system. The new agricultural minister has also recognized the value of a track-and-trace system for both international trade and local stock theft prevention.