Hungary is experiencing its highest July temperatures on record, leading to an early grape harvest in August for winemakers. The early harvest trend is expected to continue due to the warm year, with the 2024 vintage promising high quality, especially for high-acid varietals. Despite the challenges of climate change, Hungarian winemakers in regions such as Tokaji and Villany plan to adapt by selecting the right grape varieties and using advanced wine production technologies. The National Council of Wine Communities confirms that this trend is widespread across Hungary, with expectations of healthy, high-quality grapes leading to fresh, fruit-driven wines for the 2024 vintage. Over the past two decades, Hungarian winemakers have implemented changes to make wine production more resilient, including the cultivation of east- and north-facing vineyards, early morning harvesting, and using air conditioning and cooling tanks in wineries.