Winemakers react to Hungary’s hottest July

Published 2024년 8월 9일

Tridge summary

Hungary is experiencing its highest July temperatures on record, leading to an early grape harvest in August for winemakers. The early harvest trend is expected to continue due to the warm year, with the 2024 vintage promising high quality, especially for high-acid varietals. Despite the challenges of climate change, Hungarian winemakers in regions such as Tokaji and Villany plan to adapt by selecting the right grape varieties and using advanced wine production technologies. The National Council of Wine Communities confirms that this trend is widespread across Hungary, with expectations of healthy, high-quality grapes leading to fresh, fruit-driven wines for the 2024 vintage. Over the past two decades, Hungarian winemakers have implemented changes to make wine production more resilient, including the cultivation of east- and north-facing vineyards, early morning harvesting, and using air conditioning and cooling tanks in wineries.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Hungary is grappling with its hottest July on record, prompting winemakers to commence grape harvesting in early August – nearly a month ahead of the usual schedule. According to the National Meteorological Service, this July was the warmest in Hungary since temperature records began in 1901. Exclusive interviews with Harpers reveal that while there are concerns about the changing climate, Hungarian winemakers believe they can adapt without abandoning their traditional white wines. László Mészáros (pictured), head winemaker at Disznókö in Tokaji, told Harpers that the early harvest trend is widespread across the country due to a particularly warm year, with temperatures consistently above average. “It’s been a warm year... which created excellent conditions for early ripening with around three weeks’ advance compared to an average vintage like last year,” Mészáros explained. He remains optimistic, describing this year’s vintage as promising, especially for high-acid varietals like ...
Source: Harpers

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