Kenya is Africa's leading avocado producer, accounting for nearly 50% of the continent's output with over 150,000 farmers. The country has seen a doubling of production from 2018 to 2022, reaching over 632,000 tonnes, primarily from Hass avocados. Despite the challenges of local consumption and logistical issues like the Red Sea crisis impacting export routes, Kenya has increased its export volume to a record 114,000 tonnes in 2023. The government is implementing measures to enhance production quality, transportation, and food safety at packing centers, and is also supporting exporters and promoting the development of a national brand. Kenya is exploring the creation of a new dry port in Naivasha to improve export efficiency and is collaborating with the private sector to improve infrastructure for transporting produce by sea.