Global vegetable oil prices increased 3.4% in November, reversing three months of decline, as reported by the FAO's food price index. This was mainly due to rising palm oil and sunflower oil prices, which offset decreases in soybean and rapeseed oil prices. The overall food price index remained steady at 120.4 points, with increases in vegetable oils, dairy products, and sugar offsetting declines in cereals and meat prices.