China: Xinjiang Darunhai Oil Company's rapeseed oil and Jingchu Chengxin Food Company's potato flour are unqualified

Published 2021년 8월 26일

Tridge summary

The Xinjiang Uygur Autonomous Region's market supervision bureau has announced that Xinjiang Darunhai Oil Technology Co. has produced rapeseed oil that does not meet national food safety standards due to excessive solvent residue. Meanwhile, the Midong Branch of Xinjiang Aijia Supermarket Group has sold potato flour that does not meet standards, as it contains excessive sorbic acid and potassium aluminum sulfate. These violations could potentially harm consumers' health. Furthermore, Xinjiang Jingchu Chengxin Food Co. has been fined 604,000 yuan by the Environmental Protection Bureau for exceeding emission standards.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On August 26, 2021, the Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau issued a Food Safety Supervision and Sampling Inspection Information Announcement (No. 31 of 2021) No. 81 of 2021. The nominal production company address is rapeseed oil (5 liters/bottle, Darunhai, 2021/02/01) produced by Xinjiang Darunhai Oil Technology Co., Ltd., No. 199 Yinxing Street, Toutunhe District, Urumqi, Xinjiang. The solvent residue does not meet the requirements of the national food safety standards, the initial inspection result: 15mg/kg; the re-inspection result: 19.3mg/kg, the standard value is not detectable. Solvent residue refers to the number of milligrams of solvent remaining in one kilogram of oil. In the oil industry, vegetable oils are produced mainly by pressing, leaching or pressing and then leaching. These leached crude oils cannot be refined without refining Edible, because the solvent contains compounds such as alkanes, cycloalkanes, alkenes and ...

Source: Chinaeconomy