이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 380개와 수입업체 610개가 색인되어 있습니다.
987건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
옥수수유에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 987건을 분석하고, 월간 단가 벤치마크로 옥수수유의 수출 경쟁력과 소싱 리스크를 추적하세요.
옥수수유 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
옥수수유의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
옥수수유의 YoY 변동 상위 국가는 독일 (+302.8%), 아르헨티나 (-42.9%), 우크라이나 (-42.0%)입니다.
옥수수유 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 옥수수유 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 옥수수유 거래 단가가 있는 국가는 일본 (50.91 USD / kg), 이탈리아 (2.92 USD / kg), 인도 (2.72 USD / kg), 뉴질랜드 (2.70 USD / kg), 아랍에미리트 (2.30 USD / kg), 외 13개국입니다.
Corn oil is an edible vegetable oil produced primarily from corn germ generated by wet milling, dry milling, and fuel-ethanol coproduct streams, so its supply is structurally linked to the scale and economics of maize processing. Global production is therefore concentrated in large maize-producing, industrial-processing economies, while international trade is smaller and less transparent than for palm, soybean, or sunflower oils because corn oil is often grouped within broader customs categories. Demand is driven by food manufacturing (frying and formulated foods) and retail cooking oil markets, with substitution effects when other major vegetable oils face supply shocks. Pricing and availability tend to track maize/feedstock dynamics and broader vegetable oil complex volatility rather than a standalone crop-specific market.
Major Producing Countries
미국Large-scale maize milling and ethanol industries generate substantial corn germ oil feedstock; refining capacity supports food and industrial demand.
중국Large maize processing sector (starch, feed, and industrial uses) supports domestic corn oil production; trade position varies by HS reporting.
브라질Growing maize production and processing (including ethanol expansion in some regions) can increase corn oil availability as a coproduct.
아르헨티나Significant maize production with industrial processing that can yield corn germ oil; trade may be reported within broader vegetable oil categories.
우크라이나Large maize producer with regional oil and feed processing; trade flows can be sensitive to Black Sea logistics disruptions.
Supply Calendar
United States (Corn Belt):Sep, Oct, NovMaize harvest is concentrated in early autumn; corn oil output is buffered by grain storage and continuous milling/refining operations.
European Union (Central/Eastern Europe):Sep, Oct, NovAutumn harvest window; processing runs year-round where milling demand is steady.
China (Northeast Plains):Sep, OctMain harvest in early autumn; continuous processing depends on industrial starch/feed demand.
Brazil (Second-crop maize areas):Jun, Jul, AugLarge volumes from the second crop (safrinha) typically harvested mid-year; coproduct oil availability follows regional processing.
Argentina (Pampas region):Mar, Apr, May, JunSouthern Hemisphere harvest provides counter-seasonal grain availability; oil output depends on milling throughput.
Light yellow to amber appearance after refining, depending on refining intensity and raw oil color
Neutral to mild flavor profile targeted for broad culinary applications
Clouding risk at low temperatures if waxes are not adequately removed (addressed via winterization/dewaxing)
Compositional Metrics
Fatty acid profile and sterol content are often referenced in authenticity/identity discussions; commercial specs more commonly rely on oxidation and impurity metrics
Peroxide value and anisidine value (oxidation state) are common quality indicators for edible oils
Residual phosphorus (gums), moisture/volatile matter, and insoluble impurities are commonly controlled in refined oil specifications
Grades
Codex Alimentarius Standard for Named Vegetable Oils (CODEX STAN 210-1999) is commonly referenced for identity and essential quality factors in international trade
Buyer-specific edible oil specifications often add limits for oxidation markers, impurities, and sensory acceptance beyond baseline standards
Packaging
Bulk shipments in food-grade flexitanks, ISO tanks, or tanker vessels (contract- and lane-dependent)
Intermediate bulk containers (IBCs) and steel/plastic drums for industrial and food manufacturing users
Retail PET bottles or tins for consumer markets (typically packed in destination markets)
ProcessingRefining typically includes degumming, neutralization, bleaching, and deodorization to meet edible oil sensory and stability requirementsWinterization/dewaxing may be used to improve clarity and cold stability for certain retail and foodservice applications
Supply Chain
Value Chain
Maize procurement and storage -> milling (wet or dry) and germ separation -> crude oil extraction (press and/or solvent) -> crude oil clarification -> edible oil refining (degumming/neutralization/bleaching/deodorization) -> optional winterization -> bulk logistics -> bottling or food manufacturing use
Demand Drivers
Deep-frying and snack-food manufacturing demand where neutral-flavored vegetable oils are preferred
Use as an ingredient oil phase in dressings, mayonnaise-style emulsions, sauces, and processed foods
Retail cooking oil demand in markets where corn oil is positioned as a mild, versatile edible oil
Substitution dynamics within the broader vegetable oils market when palm, soybean, or sunflower oils face supply disruptions or price spikes
Temperature
Typically transported and stored at ambient temperatures; protect from excessive heat to limit oxidation and quality loss
Cold-weather logistics may require mild heating to maintain pumpability, depending on wax content and handling system design
Atmosphere Control
Nitrogen blanketing or inert headspace management in bulk tanks can reduce oxidation during storage and transfer
Minimize air exposure and metal-catalyzed oxidation through closed transfers and appropriate materials of construction
Shelf Life
Shelf life is primarily oxidation-limited and depends on refining, antioxidant strategy, packaging (light/oxygen barrier), and storage conditions
Rancidity risk increases with heat, light exposure, and prolonged air contact during storage or repeated heating in foodservice
Risks
Feedstock Price Volatility HighCorn oil availability and cost are tightly linked to maize supply, maize price volatility, and the economics of maize processing (including ethanol and starch demand). Weather shocks in major maize belts, logistics disruptions, or policy-driven shifts in biofuel/feed demand can quickly change corn germ availability and push corn oil prices to move with the broader vegetable oil complex.Use feedstock and energy risk management (e.g., hedging where feasible), maintain multi-origin sourcing options, and qualify substitute oils or blends for key applications to reduce single-oil exposure.
Regulatory Compliance MediumEdible oil regulations and buyer requirements may tighten around process contaminants and oxidation markers, and requirements can differ by destination market. Claims such as non-GMO or identity-preserved may require additional controls and documentation to avoid mislabeling or non-compliance.Implement robust QA with routine testing aligned to destination-market requirements, and maintain documented traceability/segregation controls for any identity claims.
Logistics MediumBulk edible oil logistics are sensitive to tank cleanliness, cross-contamination, oxidation during transfers, and cold-weather pumpability constraints. Disruptions in bulk shipping capacity or port delays can increase quality risk and demurrage costs.Specify food-grade tank cleaning standards, use inert gas practices where appropriate, and align shipment timing and heating/pumpability plans for winter lanes.
Quality Degradation MediumCorn oil quality can deteriorate through oxidation (rancidity) and off-flavors if exposed to heat, light, oxygen, or catalytic metals during storage, shipping, or repeated foodservice heating. Inadequate dewaxing can also cause haze/clouding complaints in certain markets.Control oxygen exposure (closed handling, nitrogen blanketing), specify antioxidant strategy where permitted, and use winterization/dewaxing where cold clarity is required.
Sustainability
Greenhouse gas footprint tied to maize cultivation inputs (notably nitrogen fertilizer) and energy use in milling/refining
Nutrient runoff and water quality impacts associated with intensive maize production in some regions
Land-use change and biodiversity impacts where maize area expands into natural ecosystems (region-dependent)
Solvent use and VOC controls in extraction (where solvent extraction is used), plus energy intensity of deodorization and refining
Waste management considerations for spent bleaching earth, wastewater from wet milling and refining, and used process aids
Labor & Social
Occupational safety risks in extraction/refining facilities (flammable solvents where used, high-temperature operations, confined spaces, and explosion/fire hazards)
Due diligence expectations for agricultural labor practices and contractor compliance in large-scale maize supply chains
Traceability and segregation pressures for non-GMO or identity-preserved supply claims in some destination markets
FAQ
What is corn oil made from?Corn oil is produced from maize (corn) germ, which is separated during corn wet milling or dry milling; the oil is then extracted and refined for edible use.
How is corn oil typically refined for food use?After crude oil extraction from corn germ, edible corn oil is commonly refined through degumming, neutralization, bleaching, and deodorization, with optional winterization (dewaxing) to improve cold clarity.
What quality parameters are commonly specified in corn oil trade contracts?Common specification parameters include free fatty acids (FFA), peroxide value (oxidation), moisture and impurities, color, residual phosphorus (gums), and (where relevant) wax/cloud point performance for cold stability.