돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Export
2023
3.63%Rank 10
Share in Import
2023
1.81%Rank 19
Share in Production
2023
35.39%Rank 2
Export Volume
2023
18.81MKG
1Y +5.16%
Import Volume
2023
8.19MKG
1Y -15.79%
Production Volume
2023
3.32BKG
1Y +1.14%
Overview of 돼지고기 지방 Market in 미국
Browse the total import/export value of 돼지고기 지방 in 미국 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
+29.43M
USD
Ranked 0th, 0% share in global export
1Y
-3.20%
3Y
-28.44%
5Y
-28.83%
in 2023
+13.32M
USD
Ranked 0th, 0% share in global import
1Y
-6.93%
3Y
-21.76%
5Y
+77.15%
in 2023
+3.32B
KG
Ranked 2nd, % share in global production
1Y
+1.14%
3Y
-3.53%
5Y
+3.75%
Related Market Brief Curations
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Products
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Fresh Pork · 미국
Processed Style: Fresh | Form & Cut: Cuts | Type: Hard Fat, Boneless | Part: Shoulder - Picnic, Shoulder - Neck, Others - Cheek, Shoulder - Boston Butt, Offal - Heart, Offal - Kidney, Others - Knuckles, Loin, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Offal - Liver, Others - Head, Others - Ear, Others - Rind, Leg
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News
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Report
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Export
Discover export data of 돼지고기 지방 from 미국. Get export value, volume, price data, trends and more. The information below is based on the HS code 020910 (Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked).
Import
Discover import data of 돼지고기 지방 to 미국. Get import value, volume, price data, trends and more. The information below is based on the HS code 020910 (Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked).
Production
Discover production data of 돼지고기 지방 in 미국. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
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