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Production of 계란 in 마다가스카르
계란 is categorized under FAO code 1062 - Hen eggs in shell, fresh, and the data is presented accordingly.
Production overview
In 2023, 마다가스카르 ranked #106 globally for 계란 production, contributing 0.02% to global output. 마다가스카르's total production for 계란 was 17,646.71 metric tons in 2023.
Production trend chart of 마다가스카르 계란
마다가스카르's production of 계란 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 17,583.33 metric tons in 2019 and 17,646.71 metric tons in 2023.
The production data for 마다가스카르 계란 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1062 - Hen eggs in shell, fresh, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 계란 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
계란 is categorized under HS code 040711 - Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens), and the data is presented accordingly.
Export overview
As of 2022, 마다가스카르 ranked #80 in global exports of 계란. 마다가스카르 accounts for approximately 0% of the total global export value of 계란, with an export value of 401 USD.
The top countries importing 계란 from 마다가스카르 include 코모로, 세계.
Export trend
마다가스카르's export value of 계란 has decreased by 49.81%, falling from 799 USD in 2015 to 401 USD in 2022.
The export data for 마다가스카르 계란 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 040711 - Birds' eggs, in shell; fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens), which covers a specific classification for 계란 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 계란 in certain markets, as HS codes often encompass a broader range of similar products.
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