Gain exclusive exposure and attract buyers from around the world.
Export of 신선 무뼈 소고기 절단 from 카자흐스탄
신선 무뼈 소고기 절단 is categorized under HS code 020130 - Meat; of bovine animals, boneless cuts, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 카자흐스탄 ranked #52 in global exports of 신선 무뼈 소고기 절단. 카자흐스탄 accounts for approximately 0% of the total global export value of 신선 무뼈 소고기 절단, with an export value of 631,718 USD.
The top countries importing 신선 무뼈 소고기 절단 from 카자흐스탄 include 세계, 이란, 러시아.
Export trend
카자흐스탄's export value of 신선 무뼈 소고기 절단 has decreased by 44.33%, falling from 1,134,773 USD in 2019 to 631,718 USD in 2023.
The export data for 카자흐스탄 신선 무뼈 소고기 절단 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020130 - Meat; of bovine animals, boneless cuts, fresh or chilled, which covers a specific classification for 신선 무뼈 소고기 절단 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 무뼈 소고기 절단 in certain markets, as HS codes often encompass a broader range of similar products.
The export price of 신선 무뼈 소고기 절단 from 카자흐스탄 has experienced a downward trend over the past 2 years. In 2023, the price fluctuated between 1.01 USD per kg and 23.21 USD per kg, but in 2024, it decreased to a range of 0.20 USD per kg to 23.04 USD per kg.
Year
Year
Low price
Low price
High price
High price
2022
$1/kg
$22.56/kg
2023
$1.01/kg
$23.21/kg
2024
$0.20/kg
$23.04/kg
The export transaction data for 카자흐스탄 신선 무뼈 소고기 절단 is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.