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Fresh Choy Sum from Estonia

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Production of Fresh Choy Sum in Estonia

Fresh Choy Sum is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.

Production overview

In 2020, Estonia ranked #147 globally for Fresh Choy Sum production, contributing 0% to global output. Estonia's total production for Fresh Choy Sum was 0 metric tons in 2020.

Production trend chart of Estonia Fresh Choy Sum

Estonia's production of Fresh Choy Sum has decreased by 100% over the past 5 years, dropping from 18,977 metric tons in 2016 to 0 metric tons in 2020.
The production data for Estonia Fresh Choy Sum is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Choy Sum as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Choy Sum from Estonia

Fresh Choy Sum is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.

Export overview

As of 2023, Estonia ranked #66 in global exports of Fresh Choy Sum. Estonia accounts for approximately 0.01% of the total global export value of Fresh Choy Sum, with an export value of 310,483 USD.
The top countries importing Fresh Choy Sum from Estonia include World, Finland, Latvia, Germany, Lithuania.

Export trend

Estonia's export value of Fresh Choy Sum has decreased by 33.53%, falling from 467,083 USD in 2019 to 310,483 USD in 2023.
The export data for Estonia Fresh Choy Sum is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Choy Sum and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Choy Sum in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Estonia Fresh Choy Sum

Markets for products used to produce or made with Fresh Choy Sum

Browse Estonia's markets featuring products closely linked to Fresh Choy Sum, either as inputs or end products.
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