Production of Fresh Kohlrabi in Antigua and Barbuda
Fresh Kohlrabi is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Antigua and Barbuda ranked #144 globally for Fresh Kohlrabi production, contributing 0% to global output. Antigua and Barbuda's total production for Fresh Kohlrabi was 10.08 metric tons in 2023.
Production trend chart of Antigua and Barbuda Fresh Kohlrabi
Antigua and Barbuda's production of Fresh Kohlrabi has decreased by 71.59% over the past 5 years, dropping from 35.48 metric tons in 2019 to 10.08 metric tons in 2023.
The production data for Antigua and Barbuda Fresh Kohlrabi is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Kohlrabi as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Kohlrabi from Antigua and Barbuda
Fresh Kohlrabi is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2019, Antigua and Barbuda ranked #118 in global exports of Fresh Kohlrabi. Antigua and Barbuda accounts for approximately 0% of the total global export value of Fresh Kohlrabi, with an export value of 90 USD.
The top countries importing Fresh Kohlrabi from Antigua and Barbuda include World, United States.
Export trend
Antigua and Barbuda's export value of Fresh Kohlrabi has decreased by 96.07%, falling from 2,291 USD in 2017 to 90 USD in 2019.
The export data for Antigua and Barbuda Fresh Kohlrabi is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Kohlrabi and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Kohlrabi in certain markets, as HS codes often encompass a broader range of similar products.
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