Production of Fresh Rapini Leaves in Antigua and Barbuda
Fresh Rapini Leaves is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Antigua and Barbuda ranked #144 globally for Fresh Rapini Leaves production, contributing 0% to global output. Antigua and Barbuda's total production for Fresh Rapini Leaves was 10.08 metric tons in 2023.
Production trend chart of Antigua and Barbuda Fresh Rapini Leaves
Antigua and Barbuda's production of Fresh Rapini Leaves has decreased by 71.59% over the past 5 years, dropping from 35.48 metric tons in 2019 to 10.08 metric tons in 2023.
The production data for Antigua and Barbuda Fresh Rapini Leaves is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Rapini Leaves as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Rapini Leaves from Antigua and Barbuda
Fresh Rapini Leaves is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2018, Antigua and Barbuda ranked #121 in global exports of Fresh Rapini Leaves. Antigua and Barbuda accounts for approximately 0% of the total global export value of Fresh Rapini Leaves, with an export value of 30 USD.
The top countries importing Fresh Rapini Leaves from Antigua and Barbuda include World, Montserrat.
Export trend
Antigua and Barbuda's export value of Fresh Rapini Leaves has decreased by 96.02%, falling from 754 USD in 2015 to 30 USD in 2018.
The export data for Antigua and Barbuda Fresh Rapini Leaves is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Rapini Leaves and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Rapini Leaves in certain markets, as HS codes often encompass a broader range of similar products.
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Markets for products used to produce or made with Fresh Rapini Leaves
Browse Antigua and Barbuda's markets featuring products closely linked to Fresh Rapini Leaves, either as inputs or end products.
Fresh Rapini Leaves markets in other countries
Explore key Fresh Rapini Leaves markets across other countries.
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