Export of Frozen Bone-in Lamb Cut from Singapore
Frozen Bone-in Lamb Cut is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2023, Singapore ranked #36 in global exports of Frozen Bone-in Lamb Cut. Singapore accounts for approximately 0.01% of the total global export value of Frozen Bone-in Lamb Cut, with an export value of 371,500 USD.
The top countries importing Frozen Bone-in Lamb Cut from Singapore include World, Indonesia, Malaysia, Maldives, Hong Kong.
Export trend
Singapore's export value of Frozen Bone-in Lamb Cut has decreased by 60.92%, falling from 950,724 USD in 2019 to 371,500 USD in 2023.
The export data for Singapore Frozen Bone-in Lamb Cut is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for Frozen Bone-in Lamb Cut and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Frozen Bone-in Lamb Cut in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Singapore Frozen Bone-in Lamb Cut
Markets for products in the Lamb & Mutton category
Discover a wide range of markets in Singapore for products within the Lamb & Mutton category.
Frozen Bone-in Lamb Cut markets in other countries
Explore key Frozen Bone-in Lamb Cut markets across other countries.
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