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Green Peppercorn from Tanzania

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Production of Green Peppercorn in Tanzania

Green Peppercorn is categorized under FAO code 0687 - Pepper (Piper spp.), raw, and the data is presented accordingly.

Production overview

In 2024, Tanzania ranked #30 globally for Green Peppercorn production, contributing 0.05% to global output. Tanzania's total production for Green Peppercorn was 436.70 metric tons in 2024.

Production trend chart of Tanzania Green Peppercorn

Tanzania's production of Green Peppercorn has remained stable over the past 5 years, with minor fluctuations between 2020 and 2024. The production was 437 metric tons in 2020 and 436.70 metric tons in 2024.
The production data for Tanzania Green Peppercorn is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0687 - Pepper (Piper spp.), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Green Peppercorn as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Green Peppercorn from Tanzania

Green Peppercorn is categorized under HS code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, and the data is presented accordingly.

Export overview

As of 2023, Tanzania ranked #38 in global exports of Green Peppercorn. Tanzania accounts for approximately 0.1% of the total global export value of Green Peppercorn, with an export value of 803,546 USD.
The top countries importing Green Peppercorn from Tanzania include World, Netherlands, Austria, India, United Arab Emirates.

Export trend

Tanzania's export value of Green Peppercorn has increased by 15.75% over the past 5 years, rising from 694,236 USD in 2019 to 803,546 USD in 2023.
The export data for Tanzania Green Peppercorn is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, which covers a specific classification for Green Peppercorn and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Green Peppercorn in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Tanzania Green Peppercorn

Markets for products in the Spices category

Discover a wide range of markets in Tanzania for products within the Spices category.

Markets for products used to produce or made with Green Peppercorn

Browse Tanzania's markets featuring products closely linked to Green Peppercorn, either as inputs or end products.
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