이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 444개와 수입업체 667개가 색인되어 있습니다.
4,907건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 2건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
카사바 전분에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,907건을 분석하고, 월간 단가 벤치마크로 카사바 전분의 수출 경쟁력과 소싱 리스크를 추적하세요.
카사바 전분 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
카사바 전분의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
카사바 전분의 YoY 변동 상위 국가는 브라질 (-50.9%), 미국 (-44.6%), 네덜란드 (-44.5%)입니다.
카사바 전분 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 카사바 전분 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 카사바 전분 거래 단가가 있는 국가는 에콰도르 (2.18 USD / kg), 콜롬비아 (1.54 USD / kg), 네덜란드 (1.17 USD / kg), 중국 (0.92 USD / kg), 인도 (0.88 USD / kg), 외 10개국입니다.
최신 2건의 카사바 전분 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-11-01
Cas**** ****** ********* * *** *
0.07 USD / kg
2025-11-01
Cas**** ****** ********* * *** *
0.08 USD / kg
Classification
Product TypeIngredient
Product FormDry Powder
Industry PositionProcessed Agricultural Ingredient
Market
Cassava starch (often marketed as tapioca starch) is a globally traded plant starch used as a thickener, binder, and texture modifier in food and as a functional input in paper, textiles, and adhesives. While cassava roots are widely produced across tropical Africa, Latin America, and Asia, export-oriented starch manufacturing and trade are strongly associated with Southeast Asian processing hubs. Global trade flows are sensitive to root availability (weather and disease), processing capacity utilization, and freight conditions linking Asian origins to large Asian and global industrial demand centers. Buyer specifications typically focus on consistent viscosity, whiteness, moisture control, and contaminant compliance for intended end uses.
Market GrowthMixed (medium-term outlook)Demand is supported by food processing and industrial uses, while trade volumes can fluctuate with cassava root harvest outcomes and freight/energy costs.
Major Producing Countries
나이지리아Among the world’s largest cassava root producers; production is predominantly domestically used, with limited direct impact on global cassava starch exports.
콩고 민주 공화국Major cassava root producer; supply is largely for domestic food security uses rather than starch export.
태국Key cassava-growing and industrial processing country; closely associated with export-oriented cassava starch and derived products.
베트남Major cassava cultivation and starch processing base supporting regional export trade.
인도네시아Large cassava producer with industrial processing capacity; participates in regional starch supply.
브라질Significant cassava producer with domestic industrial uses; participates in regional markets.
Major Exporting Countries
태국Widely cited as a leading exporter of cassava-based products; export availability depends on root crop size, processing margins, and logistics.
베트남Major exporter within Asia; shipments are sensitive to regional demand shifts and border/logistics conditions.
인도네시아Export participant for starch and related products; trade volumes can be variable.
Major Importing Countries
중국Large industrial and food-manufacturing demand base for starch inputs; frequently referenced as a major destination for cassava-based products.
일본Imports specialty and food-grade starches for processed food applications.
대한민국Imports starch ingredients for food processing and industrial applications.
미국Imports starch ingredients for food manufacturing; demand includes gluten-free and clean-label positioning where applicable.
네덜란드EU trade and distribution hub for food ingredients; imports may be re-distributed within the EU.
Specification
Physical Attributes
White to off-white, free-flowing powder with neutral odor/taste when food grade
Fine granule starch that forms a clear to slightly opalescent paste depending on processing and impurities
Compositional Metrics
Typical buyer specifications focus on moisture, ash/impurity indicators, pH, and pasting/viscosity behavior rather than cultivar identity
Functional performance is commonly assessed via viscosity/pasting profiles for the intended application (e.g., noodles, sauces, coatings, adhesives)
Grades
Food grade (for human consumption and processed foods)
Industrial grade (for paper, textiles, adhesives and other non-food applications)
Packaging
Multiwall paper bags or woven polypropylene bags with inner liner (commonly 20–50 kg formats, subject to buyer requirements)
Bulk intermediate containers (e.g., big bags) for industrial users where permitted by local regulations and handling systems
ProcessingHigh thickening power and rapid viscosity development are valued in many food and industrial formulationsNative cassava starch can be sensitive to processing stresses (e.g., high shear, repeated freeze–thaw) in applications that may instead use modified starches; product type should be confirmed in contracts and labeling
Supply Chain
Value Chain
Cassava cultivation (often smallholder-based) → root harvest and rapid delivery to factories → washing/peeling/rasping → starch extraction and screening → dewatering → drying → milling/sieving → packaging → export distribution
Industrial demand (paper, textiles, adhesives) where starch is used as a functional binder/coating input
Formulation shifts toward plant-based and gluten-free starch ingredients in some consumer markets (claim eligibility depends on local regulations and cross-contact controls)
Temperature
Dry, cool storage with humidity control is critical to prevent caking, quality loss, and contamination; moisture ingress during ocean freight is a recurring handling risk
Shelf Life
Generally shelf-stable as a low-moisture dry ingredient when packaged and stored to prevent moisture uptake and infestation; shelf life is highly dependent on packaging integrity and warehouse conditions
Risks
Plant Disease HighCassava root supply is vulnerable to major diseases such as Cassava Mosaic Disease (CMD) and Cassava Brown Streak Disease (CBSD), which can sharply reduce yields and usable roots, disrupting starch factory throughput and export availability from affected regions.Prioritize multi-origin sourcing strategies, track disease surveillance advisories, and require suppliers to document varietal and phytosanitary management practices aligned with national programs and CGIAR/IITA guidance.
Supply Concentration MediumExport-oriented cassava starch supply is closely associated with a limited number of processing hubs in Southeast Asia; disruptions to harvests, energy availability, or port logistics in these hubs can tighten global availability and increase price volatility.Qualify alternate origins and manufacturers, maintain contractual flexibility on origin where regulations permit, and use forward logistics planning with moisture-protective packaging.
Quality Variability MediumCassava starch functional performance (e.g., viscosity, paste clarity) can vary by processing controls, drying conditions, and impurity levels; variability can cause downstream formulation failures and customer complaints.Specify test methods and acceptance ranges in contracts (moisture, ash/impurities, viscosity/pasting profile), and implement incoming QC with supplier CAPA requirements.
Environmental Compliance MediumPoorly managed effluent and solid waste from starch processing can trigger regulatory enforcement, plant shutdowns, and reputational risk for buyers sourcing from affected industrial zones.Require evidence of wastewater treatment capacity, discharge monitoring, and third-party environmental audits for high-risk sourcing regions.
Trade Policy LowTariff changes, sanitary/technical requirements for food ingredients, and documentation mismatches (including product identity vs. modified starch categories) can delay shipments and increase compliance costs.Align HS classification and labeling with product type (native vs. modified), and pre-validate documentation and certificates with import agents.
Sustainability
High-strength wastewater/effluent management at starch factories (organic load) is a material environmental compliance and community-impact issue near processing zones
Land-use change pressures where cassava area expands in response to industrial demand; risks depend on local governance and zoning
Climate variability (rainfall timing and extremes) can reduce root yields and starch content, tightening supply for processors and exporters
Labor & Social
Smallholder income volatility linked to farmgate root price swings and processor demand cycles
Occupational health and safety risks in wet-processing operations (moving machinery, wet floors, chemical handling in cleaning/sanitation programs) requiring audited controls
FAQ
Is cassava starch the same as tapioca starch?In global ingredient trade, cassava starch is commonly marketed as tapioca starch; both refer to starch extracted from cassava roots, with performance depending on processing controls and grade.
Which countries are most associated with export-oriented cassava starch supply?Export-oriented cassava starch manufacturing and trade are strongly associated with Southeast Asian processing hubs—especially Thailand and Viet Nam—with additional participation from other regional producers such as Indonesia.
What are the main end uses for cassava starch in global trade?Cassava starch is widely used as a thickener/binder in processed foods (for example sauces and noodles) and as an industrial input in paper, textiles, and adhesives where starch provides binding and coating functionality.