카사바

카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Production
2023
3.11%Rank 9
Production Volume
2023
10.38BKG
1Y -2.35%

Content for 카사바 in 베트남

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