이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 5,308개와 수입업체 6,164개가 색인되어 있습니다.
121,843건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 4개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
신선 망고에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 121,843건을 분석하고, 월간 단가 벤치마크로 신선 망고의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 망고 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 망고의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 망고의 YoY 변동 상위 국가는 남아프리카 (+90.1%), 네덜란드 (+72.9%), 베트남 (+60.9%)입니다.
신선 망고 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 망고 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 망고 거래 단가가 있는 국가는 네덜란드 (6.73 USD / kg), 스리랑카 (5.38 USD / kg), 필리핀 (4.86 USD / kg), 콜롬비아 (4.68 USD / kg), 태국 (3.76 USD / kg), 외 13개국입니다.
Tropical to subtropical climates with low frost risk
Well-drained soils to reduce root stress
Distinct dry/wet season patterns often used to manage flowering in major producing regions
Main VarietiesTommy Atkins, Kent, Keitt, Haden, Honey (Ataulfo), Alphonso, Kesar
Consumption Forms
Fresh whole fruit
Fresh-cut
Juice/puree (downstream processing)
Dried mango (downstream processing)
Frozen mango (downstream processing)
Grading Factors
Maturity and ripeness stage at harvest
Size/count and uniformity
External appearance (blemishes, sap burn, bruising)
Firmness and eating-quality indicators used in buyer programs
Freedom from quarantine pests and compliance with phytosanitary protocols
Market
Fresh mango is a globally traded tropical fruit with production concentrated in South and Southeast Asia (notably India) and significant commercial orchards across Latin America and parts of Africa. International trade is shaped by phytosanitary access (especially fruit-fly-related quarantine risk) and by cold-chain handling needs due to chilling sensitivity. Long-distance export programs supplying major import markets rely on seasonally complementary origins, with Latin American exporters supplying North America and Europe through much of the year. Trade statistics at HS 080450 are widely used as the closest global proxy for mango trade, but they also include guavas and mangosteens and do not separate fresh from dried.
Major Producing Countries
인도Largest production base in the FAOSTAT item grouping for mangoes/guavas/mangosteens; most volume is domestically consumed.
인도네시아Large producer in FAOSTAT item grouping; exports exist but production is primarily domestic-market oriented.
중국Major producer in FAOSTAT item grouping; also a significant importer in HS 080450 trade data (category also includes mangosteens).
멕시코Large producer and a major export supplier into North American markets.
파키스탄Large producer in FAOSTAT item grouping; exports are oriented to nearby and diaspora markets where access conditions allow.
브라질Large producer in FAOSTAT item grouping and a key exporter to Europe and North America.
태국Significant producer and exporter within HS 080450 (note: this HS category includes mangosteens, which are a major Thai export).
이집트Notable producer and exporter within HS 080450 trade data.
Major Exporting Countries
태국Top exporter in HS 080450 (guavas/mangoes/mangosteens, fresh or dried); Thailand’s prominence in this HS category may be influenced by mangosteen exports.
멕시코Among the top exporters in HS 080450 and the dominant supplier to the United States in HS 080450 partner data.
브라질Among the top exporters in HS 080450; key long-distance supplier to Europe and North America.
네덜란드Major exporter in HS 080450 reflecting EU re-export/distribution hub activity (not primary production).
페루Among the top exporters in HS 080450; counter-seasonal supplier into Northern Hemisphere winter.
Mexico:Mar, Apr, May, Jun, Jul, Aug, SepMajor spring/summer shipping window in North American supply programs (availability varies by production region and variety).
Guatemala:Mar, Apr, May, Jun, Jul, Aug, SepSpring/summer window in North American supply programs; timing varies by region.
Peru:Sep, Oct, Nov, Dec, Jan, Feb, MarCounter-seasonal fall/winter window into Northern Hemisphere markets; important for winter supply continuity.
Ecuador:Sep, Oct, Nov, Dec, Jan, Feb, MarFall/winter window in North American supply programs; timing and volumes vary by season.
Brazil:Sep, Oct, Nov, Dec, Jan, Feb, MarFall/winter window in North American supply programs; Brazil can supply different windows depending on production region.
Specification
Major VarietiesTommy Atkins, Kent, Keitt, Haden, Honey (Ataulfo), Alphonso, Kesar, Manila, Palmer, Francis
Physical Attributes
Skin color can remain green at eating ripeness for some cultivars; color alone is not a reliable maturity indicator across varieties.
Fiber content varies by cultivar (e.g., some commercial varieties are marketed as lower-fiber/"fiber-free").
Latex/sap exudation at harvest can cause sap burn/skin staining if not managed during harvest and packing.
Compositional Metrics
Total soluble solids (°Brix) and firmness are commonly used in buyer programs to manage maturity and eating quality.
Chilling sensitivity is a critical quality constraint; storage below the lowest safe temperature can cause blackening, uneven ripening, and off-flavors.
Grades
UNECE Standard FFV-45 for Mangoes (commercial quality control framework, including classes such as Extra, Class I, and Class II).
Packaging
Ventilated corrugated cartons for air circulation and handling in reefer supply chains.
Size/count and variety labeling to align retail specifications and ripening programs.
Year-round availability enabled by complementary origin seasons in major import programs.
Retail preference for consistent eating quality and recognizable commercial cultivars.
Foodservice use in fresh-cut and beverages where supply consistency matters.
Temperature
Mango is chilling-sensitive; FAO references a lowest safe storage temperature range around 10–13°C, with quality damage risk below that threshold.
Atmosphere Control
Atmosphere management (where used) aims to slow ripening during long-distance transport; practices vary by route, variety, and buyer program.
Shelf Life
Shelf life is strongly variety- and maturity-dependent; cold-chain interruptions and chilling injury can rapidly reduce marketable quality.
Risks
Phytosanitary Access HighFresh mango trade is highly vulnerable to quarantine pest interceptions (notably tephritid fruit flies) that can trigger shipment rejections, added treatments, or import restrictions. IPPC explicitly highlights pest risk (including fruit flies) in fresh mango movement, and importing-country programs (e.g., USDA APHIS) may require approved phytosanitary treatments before market entry.Align origin pest management with importing-country requirements (e.g., certified treatments such as hot water/vapor heat/irradiation where permitted), maintain traceability, and use IPPC-aligned approaches such as pest free areas/systems where feasible.
Cold Chain And Chilling Injury MediumMangoes are chilling-sensitive; storage below the lowest safe range can cause peel/pulp blackening, uneven ripening, and off-flavors, undermining buyer specifications and increasing claims and waste.Specify variety-appropriate temperature setpoints, monitor pulp temperatures, and enforce strict cold-chain continuity from packhouse through destination handling.
Regulatory Compliance MediumExport supply chains must meet food hygiene and quality-standard expectations (e.g., Codex hygiene guidance and UNECE commercial quality standards), and non-compliance can lead to border issues, buyer rejections, or reputational damage.Implement HACCP-based controls at packhouses, follow Codex-aligned hygiene practices, and use UNECE FFV-45 class/defect tolerances in grading specifications.
Sustainability
Postharvest loss and food waste risk due to perishability and chilling sensitivity, especially on long-distance routes.
Pesticide use and maximum residue limit (MRL) compliance risk for exporters serving tightly regulated markets.
Water stewardship and climate variability exposure in major producing regions.
Labor & Social
Smallholder-dominated production in many origins can create uneven access to compliant packhouse infrastructure and certification.
Worker safety considerations during harvest and packhouse handling, including exposure risks from pest management practices.
FAQ
Which countries are the main suppliers to the United States for imported mango-category fruit in recent trade data?In 2024 HS 080450 partner data for U.S. imports shows Mexico as the dominant supplier, followed by Peru, Ecuador, Brazil, and India. This HS code groups guavas, mangoes, and mangosteens and does not split fresh versus dried, but it is commonly used as the closest trade proxy for mango flows.
Why are phytosanitary treatments a major issue for fresh mango trade?Fresh mango shipments can be restricted by quarantine pests, especially fruit flies; interceptions can lead to rejections or import restrictions. IPPC materials explicitly note pest risks for mango movement (including fruit flies), and USDA APHIS describes that imported commodities may require approved treatments (such as hot water/vapor heat or irradiation) before entry depending on origin and program rules.
What temperature issue most commonly causes quality losses in mango cold chains?Chilling injury is a common failure mode for mangoes if they are stored too cold. FAO references a lowest safe storage temperature around 10–13°C for mango, with pulp and peel blackening, uneven ripening, and off-flavors when held below the safe threshold.