요르단 신선 망고 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

신선 알폰소 망고, 신선 암라팔리 망고, 신선 아타울포 망고, 신선 다세리 망고, +6

파생 제품

저지방 과일 요거트, 망고 퓌레, 피카페파 소스, 건조 망고, +3

HS 코드

080450

최종 업데이트

2026-10-02

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-02.

요르단 내 신선 망고 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 요르단의 신선 망고 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

요르단 내 신선 망고의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080450)

요르단의 신선 망고 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	182,134	335,482 USD
2022	139,078	241,726 USD

소싱 진단

요르단산 신선 망고, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

요르단의 신선 망고 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 요르단의 신선 망고 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

요르단 내 신선 망고의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080450)

요르단의 신선 망고 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,324,335	16,608,626 USD
2022	3,281,248	9,587,122 USD

수출 진단

우리 신선 망고, 이 요르단 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

요르단 신선 망고 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mango is a niche, emerging subtropical fruit in Jordan, with early-stage cultivation concentrated in the irrigated Jordan Valley (e.g., Ghour Al-Safi). Academic field research describes mango as newly introduced in Jordan and evaluates cultivars such as Keitt, Tommy Atkins, and Maya under arid Jordan Valley conditions. On the trade side, UN Comtrade data (HS 080450 category: guavas, mangoes and mangosteens, fresh or dried) indicates Jordan is a net importer, implying strong import dependence for tropical-fruit supply. Water scarcity and irrigation cost/availability in the Jordan Valley are structural constraints for scaling domestic mango production.

Market RoleImport-dependent consumer market with limited domestic production

Domestic RoleLimited, irrigated Jordan Valley production for domestic consumption alongside significant reliance on imports

Specification

Secondary Variety

Keitt
Tommy Atkins
Maya

Supply Chain

Value Chain

Ministry of Agriculture import license/pre-approval → Jordan Customs pre-arrival declaration and electronic customs filing (ASYCUDA) → Ministry of Agriculture border phytosanitary inspection/quarantine steps as applicable → release to importer cold-chain distribution

Temperature

Cold-chain targets commonly referenced for mango handling: 13°C for mature-green fruit and 10°C for partially-ripe/ripe fruit, to manage ripening and reduce quality loss.

Atmosphere Control

Controlled-atmosphere handling may be used on longer logistics legs (e.g., ~3–5% O2 and ~5–8% CO2) to delay ripening; parameters depend on cultivar and maturity.

Shelf Life

Postharvest life potential cited for mango at 13°C varies by cultivar and maturity; controlled atmosphere can extend storage versus air under appropriate conditions.

Risks

Regulatory Compliance HighFresh mango imports can be blocked, delayed, or returned if the Ministry of Agriculture import license/pre-approval is not secured and if shipment documentation (including phytosanitary and origin-related documents) does not meet the conditions stated on the license and border control requirements.Secure the Ministry of Agriculture import license/pre-approval before shipment; align labels, certificates of origin, and phytosanitary documentation to the license conditions; conduct a document checklist review with the Jordanian importer/clearing agent prior to dispatch.

Logistics MediumPerishable fresh mango is sensitive to border/port dwell time; delays increase spoilage risk and can raise storage/flooring fees at the port of Aqaba.Use Jordan Customs pre-arrival declaration workflows and coordinate with an authorized forwarding/clearing agent to minimize dwell time and maintain cold-chain continuity.

Climate MediumDomestic mango supply expansion in Jordan is structurally constrained by Jordan Valley water scarcity and irrigation-cost pressures, which can limit local availability and increase reliance on imports during stress years.For Jordan-origin sourcing, prioritize farms with robust irrigation management and salinity monitoring; for supply assurance, diversify with import programs and maintain flexible sourcing windows.

Sustainability

Jordan Valley water scarcity and irrigation governance/cost pressures can constrain expansion of irrigated fruit orchards (including mango) and increase year-to-year production risk.
Reliance on non-conventional water sources and salinity management challenges in the Jordan Valley can affect long-term orchard productivity and quality outcomes.
Climate stress (heat and evapotranspiration) increases irrigation requirements and raises exposure to supply variability for locally grown mango.

FAQ

Does Jordan require an import license for fresh mango?Yes. Jordan requires import licenses for raw agricultural goods through the Ministry of Agriculture, and license approval can be a practical market-access constraint. The Ministry of Agriculture also directs import-license requests to an electronic pre-approvals workflow.

What are common documents needed to clear fresh mango into Jordan?Common documentation includes a Ministry of Agriculture import license/pre-approval, commercial invoice, packing list, transport document (air waybill or bill of lading), and phytosanitary certification. A certificate of origin is also commonly used and may be requested by customs.

Which mango cultivars have been evaluated under Jordan Valley growing conditions?A Jordan Valley field study (Ghour Al-Safi) evaluated Keitt, Tommy Atkins, and Maya mango cultivars under arid conditions, reporting performance differences and identifying Keitt and Tommy Atkins as promising for commercial production.

Why is water availability a key risk for expanding mango production in Jordan?Jordan is among the most water-scarce countries, and the Jordan Valley—Jordan’s main irrigated agriculture corridor—faces chronic water scarcity and rising pressure to improve irrigation efficiency and cost recovery. These constraints can limit orchard expansion and raise production variability for irrigated fruits like mango.