Thailand: 8 GAP standard requirements for beef cattle farms that farmers should know

Published 2024년 2월 6일

Tridge summary

The Agricultural Standards to Know by ACT has shared Good Agricultural Practices for Beef Cattle Farms (ACT 6400-2012) on Facebook. The guidelines emphasize the importance of a clean and safe environment, quality food and water, effective farm management, animal health and welfare, environmental management, and comprehensive record-keeping. Farmers adhering to these standards are eligible to apply for certification from their local livestock office.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On Facebook, Agricultural Standards to Know by ACT has posted Good Agricultural Practices for Beef Cattle Farms (ACT 6400-2012) has set out criteria for practice. To produce healthy cattle and get beef and other products that are of suitable quality for use in producing food that is safe for consumption as follows 1. Farm elements Live in an environment that is not at risk of contamination from chemical and biological hazards. There is a clean water source suitable for raising cattle and there is sufficient quantity throughout the year. 2. Food for beef cattle Provide roughage and concentrate feed of good quality sufficient to meet the needs of each type of beef cattle. 3. Water: The water source used on the farm is in an area that is not at risk of contamination from harmful substances. 4. Farm management Shows details of important operations within the farm, including the farming system. Food and water for beef cattle Farm management includes objective management of cattle ...
Source: Pasusart

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