Tuna

Tuna

HS Code: 030487 - Fish fillets; frozen, tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
Market:
Top Exporter
2023
PT flagPortugal
Top Importer
2023
US flagUnited States
Export Value
2023
157.32MUSD
1Y -92.94%
Import Value
2023
681.79MUSD
1Y -73.30%

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Overview of Global Tuna Market

Browse trends of top exporting countries of Tuna with a summary of price and seasonality data for each market.
Rank 1
2023
PT flagPortugal
$50.3M
Export Value
Share in Export Value
31.96%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2023
NL flagNetherlands
$32.7M
Export Value
Share in Export Value
20.76%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2023
TR flagTurkiye
$25.6M
Export Value
Share in Export Value
16.26%
Weekly Price Change
+91.17%
Monthly Price Change
+3.28%
Harvesting Seasonality
-
Rank 4
2023
CA flagCanada
$17.7M
Export Value
Share in Export Value
11.27%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 5
2023
EE flagEstonia
$7.9M
Export Value
Share in Export Value
5.01%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 6
2023
US flagUnited States
$7.5M
Export Value
Share in Export Value
4.80%
Weekly Price Change
-0.37%
Monthly Price Change
-2.64%
Harvesting Seasonality
-
Rank 7
2023
DE flagGermany
$6.9M
Export Value
Share in Export Value
4.37%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 8
2023
DK flagDenmark
$3.5M
Export Value
Share in Export Value
2.25%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 9
2023
MY flagMalaysia
$1.3M
Export Value
Share in Export Value
0.83%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 10
2023
CZ flagCzechia
$788.7K
Export Value
Share in Export Value
0.50%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
Weekly Price Index Change
Monthly Price Index Change
2024-04
Harvesting Seasonality
1
Portugal
31.96%
$50.28M
+71.77%
+754.45%
-
2
Netherlands
20.76%
$32.66M
+6.49%
+48.67%
-
3
Turkiye
16.26%
$25.58M
-27.09%
+342.95%
+91.17%
+3.28%
-
4
Canada
11.27%
$17.74M
-19.05%
+55.90%
-
5
Estonia
5.01%
$7.89M
-30.68%
+32.88%
-
6
United States
4.80%
$7.54M
+3.05%
+68.39%
-0.37%
-2.64%
-
7
Germany
4.37%
$6.87M
-32.56%
-31.00%
-
8
Denmark
2.25%
$3.53M
-33.18%
+17.80%
-
9
Malaysia
0.83%
$1.31M
+35.58%
+4.65%
-
10
Czechia
0.50%
$788.67K
+8.30%
+53.02%
-
Top exporting country list is based on HS code 030487 which is the representative HS code for Tuna

Basic Suppliers

Discover Tuna basic suppliers on Tridge and build business partnerships.
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CFA
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PT flag
Portugal
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Products: Tuna · Frozen Bigeye Tuna
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PT. Sari Tuna Makmur
ID flag
Indonesia · /
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Products: Tuna
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PT. Perintis Jaya Internasional
ID flag
Indonesia · /
Products: Frozen Whole Swordfish · Frozen Grouper · Frozen Redfish · Frozen Wahoo · Frozen Shark · Tuna · Frozen Squid · Frozen Marlin · Frozen Butterfish · Frozen Mahi Mahi · Frozen Oilfish
Export History: Asia, North America
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Prices of Tuna

Discover price data of wholesale and farmgate prices of Tuna. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Tuna. Get export value, price data, trends, and more. The information below is based on the HS code 030487 (Fish fillets; frozen, tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)).

Import

Discover import data of Tuna. Get import value, price data, trends, and more. The information below is based on the HS code 030487 (Fish fillets; frozen, tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)).

No data available

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