Dongwon F&B and Maruha Nichiro, a joint Korean-Japanese convenience food launch

A ready-to-eat food product jointly developed by Korean and Japanese seafood companies was introduced in the domestic market. Dongwon F&B unveiled the "WILDish Gochujang Tuna Fried Rice" at the '2025 Korea-Japan Festival in Seoul' held at COEX in Gangnam District, Seoul, on the 12th. This product, developed in celebration of the 60th anniversary of the normalization of Korea-Japan diplomatic relations, is a collaboration between Maruha Nichiro, Japan's leading seafood processed food company, and Dongwon F&B. It combines Dongwon F&B's "Dongwon Gochujang" and Maruha Nichiro's fried rice brand WILDish. The product features tuna meat and various ingredients stir-fried at 200℃ to enhance the flavor. The packaging utilizes Maruha Nichiro's technology, allowing the entire bag to be cooked in a microwave without the need to transfer it to a plate for consumption. With a 220g capacity, it is suitable for a single meal. The product was first launched in Japan in August and sold over 100,000 ...