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Frozen Amberjack Market Overview 2026

Raw Materials
HS Code
030389
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • Frozen Amberjack market coverage spans 132 countries.
  • 189 exporter companies and 242 importer companies are indexed in the global supply chain intelligence network for this product.
  • 751 supplier-linked transactions are summarized across the top 12 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-04.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Amberjack

Analyze 751 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Amberjack.

Frozen Amberjack Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Amberjack to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Amberjack: Japan (+442.4%), United States (+118.5%), Mexico (+50.1%).

Frozen Amberjack Country-Level Supplier Transaction and Unit Price Summary

As of 2025-05, benchmark Frozen Amberjack country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Frozen Amberjack transaction unit prices: United States (25.86 USD / kg), Mexico (8.91 USD / kg), Taiwan (8.54 USD / kg), Japan (7.25 USD / kg), Vietnam (5.87 USD / kg), 4 more countries.
CountryYoY ChangeTransaction Count2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
Japan+442.4%53915.25 USD / kg (703,048.58 kg)27.21 USD / kg (365,040.9 kg)14.79 USD / kg (612,808.8 kg)5.56 USD / kg (388,308.14 kg)3.97 USD / kg (618,849.26 kg)7.25 USD / kg (1,491,459.369 kg)
Mexico+50.1%153.00 USD / kg (10.21 kg)- (-)23.07 USD / kg (591 kg)0.86 USD / kg (1,012.02 kg)3.00 USD / kg (26.2 kg)8.91 USD / kg (6,540 kg)
China+25.5%961.17 USD / kg (46,591.5 kg)1.16 USD / kg (43,422 kg)1.17 USD / kg (109,442 kg)1.25 USD / kg (326,532 kg)1.27 USD / kg (641,548.5 kg)1.19 USD / kg (354,063.9 kg)
Vietnam-33.1%423.45 USD / kg (46,441 kg)- (-)- (-)3.27 USD / kg (14,092.8 kg)3.35 USD / kg (29,231.101 kg)5.87 USD / kg (6,803.78 kg)
India-0.9%4- (-)- (-)- (-)- (-)- (-)- (-)
France+3.8%1- (-)- (-)- (-)- (-)- (-)- (-)
United States+118.5%5- (-)- (-)- (-)23.99 USD / kg (7,668.46 kg)- (-)25.86 USD / kg (3,440.5 kg)
Taiwan-3- (-)- (-)- (-)- (-)- (-)8.54 USD / kg (54,356 kg)
Denmark+20.8%1- (-)- (-)- (-)- (-)- (-)- (-)
South Korea-8.0%421.76 USD / kg (316,470 kg)- (-)1.40 USD / kg (-)- (-)1.43 USD / kg (218,450 kg)1.22 USD / kg (247,960 kg)
Frozen Amberjack Global Supply Chain Coverage
431 companies
189 exporters and 242 importers are mapped for Frozen Amberjack.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Amberjack, benchmark reach, and prioritize outreach by market.

Frozen Amberjack Export Supplier Intelligence, Trade Flows, and Price Signals

189 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Amberjack. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Amberjack Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 189 total exporter companies in the Frozen Amberjack supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingCrop ProductionAnimal Production
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Japan)
Latest Export Transaction: 2025-12-13
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingBeverage ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTradeFood Manufacturing
(Japan)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2025-12-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood WholesalersFood PackagingOthersFishing AquacultureBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(Japan)
Latest Export Transaction: 2026-01-12
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood PackagingFood ManufacturingBeverage ManufacturingFishing Aquaculture
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / PackingDistribution / Wholesale
Frozen Amberjack Global Exporter Coverage
189 companies
Exporter company count is a key signal for Frozen Amberjack supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Amberjack opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Amberjack (HS Code 030389) in 2024

For Frozen Amberjack in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValueReport
1United States115,006,805 kg382,349,549 USDView →
2India173,345,432 kg330,564,447.292 USDView →
3Myanmar [Burma]154,646,260.03 kg200,767,068.819 USDView →
4Brazil26,762,983 kg110,596,675 USDView →
5New Zealand33,064,706 kg90,204,759.515 USDView →
6Norway41,542,689 kg90,086,717.208 USDView →
7Netherlands17,915,096.751 kg82,157,339.809 USDView →
8Hong Kong16,394,779 kg81,629,596.898 USDView →
9Pakistan41,894,571 kg75,182,782.237 USDView →
10South Korea31,315,994.311 kg70,191,790 USDView →

Frozen Amberjack Export Trade Flow and Partner Country Summary

Track Frozen Amberjack exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Frozen Amberjack Import Buyer Intelligence, Demand Signals, and Price Benchmarks

242 importer companies are mapped for Frozen Amberjack demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Amberjack Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 242 total importer companies tracked for Frozen Amberjack. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-06
Recently Import Partner Companies: 2
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-13
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingBeverage ManufacturingFood WholesalersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-05
Recently Import Partner Companies: 3
Industries: Food Services And Drinking PlacesFishing AquacultureFood Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 3
Industries: Fishing AquacultureOthersBrokers And Trade Agencies
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-03-04
Recently Import Partner Companies: 1
Industries: OthersFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-08
Recently Import Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthersFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
242 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Amberjack.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Amberjack buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Amberjack (HS Code 030389) in 2024

For Frozen Amberjack in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValueReport
1South Korea141,067,403.523 kg391,147,081 USDView →
2United States76,029,831 kg340,197,129 USDView →
3Japan77,827,023 kg280,033,275.343 USDView →
4Spain42,736,109.63 kg124,383,332.984 USDView →
5Hong Kong20,926,342 kg104,062,924.764 USDView →
6Malaysia35,410,196.77 kg84,474,325.053 USDView →
7Italy11,365,387 kg60,863,965.592 USDView →
8Portugal14,904,647 kg55,687,871.781 USDView →
9United Kingdom12,041,041 kg55,460,643.291 USDView →
10Thailand37,849,216 kg53,155,946.83 USDView →

Frozen Amberjack Import Trade Flow and Origin Country Summary

Analyze Frozen Amberjack origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Frozen Amberjack

Frozen Amberjack Monthly Wholesale Supplier Price Summary by Country

Monthly Frozen Amberjack wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-10, countries with visible Frozen Amberjack wholesale unit prices: South Korea (13.30 USD / kg), Taiwan (2.62 USD / kg).
Country2025-052025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-04
South Korea1.45 USD / kg3.35 USD / kg--2.28 USD / kg13.30 USD / kg
Turkiye6.51 USD / kg-----
Taiwan2.17 USD / kg2.49 USD / kg2.43 USD / kg2.05 USD / kg2.58 USD / kg2.62 USD / kg

Frozen Amberjack Wholesale Price Competitiveness by Major Exporting Countries

Compare Frozen Amberjack wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoYReport
1South Korea13.84 USD / kg0.69 USD / kg25.96 USD / kg+60.0%View →
2Turkiye6.74 USD / kg2.60 USD / kg10.00 USD / kg+59.6%View →
3Taiwan2.34 USD / kg0.66 USD / kg3.89 USD / kg+17.9%View →

Latest Frozen Amberjack Wholesale Export Price Updates

Use the latest 5 Frozen Amberjack wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-03-01細鱗油**** * ***** **1.88 USD / kg
2026-03-01細鱗油**** * ***** **3.04 USD / kg
2026-02-01방어 ******** * *************** ****4313.20 USD / kg
2026-02-01방어 ******** * *** *** ***** ****1131.43 USD / kg
2025-12-01방어 ******** * *************** ****2667.84 USD / kg

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product

Raw Material

Commodity GroupMarine finfish (Carangidae; amberjacks/yellowtails)
Scientific NameSeriola spp. (including Seriola quinqueradiata, Seriola dumerili, Seriola lalandi)
PerishabilityHigh
Growing Conditions
  • Marine pelagic finfish supplied from capture fisheries and from sea-cage aquaculture
  • For Japanese amberjack aquaculture, FAO notes optimum rearing water temperature of 20–29°C and salinity of 30–36‰
Main VarietiesJapanese amberjack (Seriola quinqueradiata), Greater amberjack (Seriola dumerili), Yellowtail kingfish (Seriola lalandi)
Consumption Forms
  • Sashimi/sushi and fresh preparations (noted for Japanese amberjack market channels)
  • Frozen fillets/loins for retail and foodservice, including cooked applications (grilling, soups)
Grading Factors
  • Species identification and cut format (whole, loin, fillet)
  • Freshness handling (rapid killing/bleeding and chilling prior to freezing for quality programs)
  • Fat level/texture (important for sashimi-oriented demand)
  • Defect control in frozen state (dehydration/freezer burn, oxidation) and parasite/foreign matter checks in fillets per Codex methods
Planting to HarvestFor Japanese amberjack sea-cage culture, FAO describes grow-out to typical harvest sizes over roughly 19–27 months depending on temperature and target size.

Market

Frozen amberjack generally refers to frozen products from Seriola spp. (amberjacks/yellowtails), marketed as whole fish, loins, or fillets for retail and foodservice. In aquaculture, FAO notes production of Japanese amberjack (Seriola quinqueradiata) occurs mostly in Japan, with the Republic of Korea as another reporting producer, supporting both fresh and frozen market channels. Beyond Japan/Korea, other Seriola species support capture fisheries and developing aquaculture in regions such as Australia and parts of the Mediterranean, but species-specific trade is often grouped under broader customs categories. Market value is strongly shaped by quality differentiation (freshness handling, fat level, cut format) and by cold-chain performance for frozen fillets.
Market GrowthNot Mentioned
Major Producing Countries
  • JapanFAO notes farming of Japanese amberjack (Seriola quinqueradiata) occurs mostly in Japan and is a major cultured marine finfish in the country.
  • South KoreaFAO notes the Republic of Korea as another reporting producer of cultured Japanese amberjack (Seriola quinqueradiata).
Supply Calendar
  • Japan:Oct, Nov, Dec, JanAutumn-to-winter seasonality is emphasized for yellowtail in Japanese culinary/market context; farmed supply can be available year-round.

Specification

Major VarietiesJapanese amberjack (Seriola quinqueradiata), Greater amberjack (Seriola dumerili), Yellowtail kingfish (Seriola lalandi)
Physical Attributes
  • Firm-fleshed pelagic marine finfish commonly cut into loins/fillets for sushi/sashimi and cooked applications
  • Seasonal quality perception often links autumn-to-winter yellowtail to higher fat and richer taste in Japanese market context
Compositional Metrics
  • Fat level is a key buyer quality attribute for sashimi-oriented programs and is managed in aquaculture through feeding and husbandry
Grades
  • Codex CODEX STAN 190-1995 — General Standard for Quick Frozen Fish Fillets (process and quality requirements for quick-frozen fillets)
Packaging
  • Individually quick frozen (IQF) or block-frozen fillets/portions in lined cartons for wholesale
  • Vacuum-packed loins/fillets for foodservice
  • Glazing may be applied to reduce dehydration; Codex recognizes potable water/clean seawater for glazing
ProcessingQuick freezing should pass the maximum-crystallization range quickly and reach -18°C or colder at the thermal centre; product maintained deep frozen at -18°C or colder through distribution to limit dehydration and oxidation

Supply Chain

Value Chain
  • Harvest (wild or cage) -> rapid killing/bleeding for quality -> chilling -> filleting/portioning -> quick freezing -> optional glazing -> deep-frozen storage and reefer transport -> wholesale/retail distribution
Demand Drivers
  • Sashimi/sushi and premium seafood demand (including restaurant and retail channels noted for cultured Japanese amberjack)
  • Convenient frozen formats (fillets/loins/portions) supporting foodservice and modern retail
Temperature
  • For quick-frozen fish fillets, Codex indicates quick freezing is not complete until the product reaches -18°C or colder at the thermal centre after stabilization, and labels should indicate storage at -18°C or colder
Shelf Life
  • Quality is sensitive to dehydration (freezer burn) and oxidation during frozen storage; Codex notes products should be processed/packaged to minimize dehydration and oxidation and kept deep frozen through transport and storage

Risks

Food Safety HighCiguatera fish poisoning is a deal-breaker risk for wild-caught reef-associated fish: CDC lists amberjack among fish to avoid in ciguatera-risk contexts and notes ciguatera toxins are not destroyed by cooking or freezing, making prevention and sourcing controls critical for trade and brand risk.Apply tight origin/species controls for wild supply from tropical/subtropical reef-linked fisheries, strengthen traceability and buyer specifications, and use risk-based procurement/consumer advisories aligned with public-health guidance.
Aquaculture Health MediumAmberjack aquaculture can face infectious disease events (e.g., iridovirus infection, yellowtail ascites virus, and vibriosis noted for Japanese amberjack), which can cause mortality, disrupt harvest schedules, and trigger movement or biosecurity constraints.Maintain strong biosecurity, health surveillance, stocking-density discipline, and contingency harvest/logistics plans; diversify sourcing across farming areas where feasible.
Seed Supply MediumFor Japanese amberjack culture, FAO notes aquaculture is primarily dependent on wild seed supply, creating exposure to variability in juvenile availability and cost that can ripple into farm output and downstream frozen supply.Support hatchery and controlled breeding programs where available; use multi-origin sourcing and longer-term supply agreements to reduce short-term shocks.
Cold Chain Logistics MediumCodex requirements for quick-frozen fish fillets emphasize reaching and maintaining deep-frozen conditions (e.g., -18°C or colder); cold-chain breaks can drive thaw/refreeze damage, dehydration, oxidation, and customer rejections.Use validated freezing processes, temperature logging, robust reefer/container SOPs, and packaging/glazing designed to limit dehydration and oxidation.
Sustainability
  • Feed and forage-fish dependency in sea-cage amberjack aquaculture, with documented exposure to small-pelagic availability/cost and a shift toward formulated feeds
  • Localized environmental pressure from high-density cage culture (e.g., pollution concerns noted in amberjack farming discussions)
  • Wild seed dependence in some amberjack aquaculture systems (juvenile capture for stocking), creating ecological and supply resilience concerns

FAQ

What is the most critical food safety risk for amberjack in global trade?Ciguatera fish poisoning is a key high-severity risk for some wild-caught amberjack: CDC lists amberjack among fish associated with ciguatera, and notes the toxin is not destroyed by cooking or freezing—so prevention depends heavily on sourcing controls and traceability.
What temperature is commonly required for quick-frozen fish fillets in storage and distribution?Codex’s standard for quick-frozen fish fillets states quick freezing is not complete until the product reaches -18°C or colder at the thermal centre, and labels should indicate storage at -18°C or colder to maintain quality through transport and distribution.
Which countries are central to farmed Japanese amberjack supply?FAO’s cultured species fact sheet for Japanese amberjack notes farming occurs mostly in Japan, with the Republic of Korea as another reporting producer for this species.

Frozen Amberjack Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Frozen Amberjack market pages for supplier coverage, trade flows, and price benchmarks.
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